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Vine grown organically commonly produces lower yields with more flavor concentration (unlike grapes raised chemically), allowing their flavors to be more prominent.

Natural fertilizers, such as compost, are used in organic agriculture so that crops can be grown in harmony with nature without chemicals such as pesticides, herbicides, and fertilizers.

Protecting and sustaining the land and environment through organic agriculture and production is in our best interest.

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Our environmentally sustainable brand of wine is one whose production process protects the environment, fosters social responsibility, preserves economic feasibility, and produces high-quality wine.

In addition to assessing the influence of the farm on the local ecosystems, it considers water conservation, energy conservation, agricultural effects on air quality, the carbon footprint of wine packaging, recycling, sound business practices, etc.

In response to the growing demand for greener wines, our farmers and winemaker are achieving certifications such as Sustainable or Organic, or in many cases both, since these practices are not mutually exclusive.

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