RED HORSE ESTATE WINES
Chef David Burke has partnered with Coen Wines to hand select this Malbec to create a truly enjoyable experience for people who love wine and good food. Chef Burke is dedicated to delivering the highest quality culinary experience to his beloved followers.
RED HORSE CLASSIC (2019)
TASTING NOTES:
This wine is perceived as bright and concentrated with vivid violet-red notes. On the nose it has
typical aromas such as fresh plum, spices and menthol.The wine fills the palate with flavor and elegance with soft tannins that accompany the long and persistent finish.
GRAPE VARIETY: 100% Malbec
ALCOHOL: 13.6% by VOL
FOOD PAIRINGS:
Enjoy as an aperitif or served with a wide variety of salads, cheeses, tapas, and pasta. As an accompaniment to entrées, it is ideal to serve with poultry, mushrooms, stew, and the typical Argentine “asado.”
SERVING SUGGESTIONS:
Slightly chilled, this youthful, fresh wine is best consumed within three years of its release.
RED HORSE RESERVE (2019)
TASTING NOTES:
Deep red with purple hints. On the nose, this is a complex wine with diverse floral and fruit
notes also a subtle touch of aniseed. The depth of the fruitiness is complemented by a licorice
undertone and aromas of bitter cocoa, coffee, tobacco and vanilla, given by the ageing in
French oak casks. It has a great concentration in the mouth with a long and complex finish. This wine shows the Coen’s expression of the identity found in the internationally recognized
Uco Valley.
GRAPE VARIETY: 100% Malbec
ALCOHOL: 13.9% by VOL
FOOD PAIRINGS:
Enjoy as an aperitif or served with a wide variety of salads, cheeses, tapas, and pastas. As an accompaniment to entrées, it is ideal to serve with poultry, mushrooms, stew, and the typical Argentine “asado.”
SERVING SUGGESTIONS:
Slightly chilled, this youthful, fresh wine is best consumed within three years of its release.
About Chef David Burke
Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine. Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world. At just 26 years old, Burke’s kitchen mastery won him the executive chef position of New York City’s legendary River Café. While there, he became the first American ever to win the prestigious Meilleurs Ouvriers de France Diplome d’Honneur, cementing his reputation as a leading international chef. He subsequently won Japan’s Nippon Award for Excellence, the Robert Mondavi Award of Excellence and two nominations for James Beard Best Chef. Burke was also awarded a coveted three-star New York Times review for the River Café and later became a familiar guest on TV’s Top Chef.
To find out more about Chef Burke, please visit his official website at ChefDavidBurke.com.
